Carrageenan: Response

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Carrageenan Safety

There is no confusion regarding the safety of carrageenan. Carrageenan is a safe and natural fiber extracted from seaweed [1]. It is an indigestible polysaccharide that is commonly used in foods as a natural thickening, gelling, and stabilizing agent. It is used as a gelling agent in our vegetarian softgels and On Guard Toothpaste. Carrageenan-containing softgel capsules are the only stable veg...

متن کامل

Carrageenan: a safe additive.

As the general secretary of Marinalg International, an association representing the worldwide producers of carrageenan, I would like to comment on Tobacman’s review article in EHP (1). Authorities worldwide have extensively reviewed carrageenan safety. Contrary to Tobacman’s conclusion (1), all of these authorities agree that carrageenan may be used safely in food. As recently as June 2001, the...

متن کامل

Carrageenan: a review

Carrageenan is a natural carbohydrate (polysaccharide) obtained from edible red seaweeds. The name Carrageenan is derived from the Chondrus crispus species of seaweed known as Carrageen Moss or Irish Moss in England, and Carraigin in Ireland. Carraigin has been used in Ireland since 400 AD as a gelatin and as a home remedy to cure coughs and colds. It grows along the coasts of North America and...

متن کامل

Safety of carrageenan in foods.

Foods A recent review of the toxicology of carrageenan by Tobacman (1) raised questions about the safety of carageenan-containing foods. Intact carageenan is a high molecular weight hydrocolloid (molecular weight 1.5–20 × 106). One concern has focused on the potential for degraded (low molecular weight) carageenan to be formed by acid hydrolysis in the stomach and the possibility that this mate...

متن کامل

TRPA1 Contributes to the Acute Inflammatory Response and Mediates Carrageenan-Induced Paw Edema in the Mouse

Transient receptor potential ankyrin 1 (TRPA1) is an ion channel involved in thermosensation and nociception. TRPA1 is activated by exogenous irritants and also by oxidants formed in inflammatory reactions. However, our understanding of its role in inflammation is limited. Here, we tested the hypothesis that TRPA1 is involved in acute inflammatory edema. The TRPA1 agonist allyl isothiocyanate (...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Environmental Health Perspectives

سال: 2002

ISSN: 0091-6765,1552-9924

DOI: 10.1289/ehp.110-a288b